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Safe Food Handling

SITXFSA005 Use hygienic practices for food safety

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This course is a must for those who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.

 

This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants.

During this course students will cover the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.

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Upon successful completion of assessment task(s) students will be awarded a Statement of Attainment for unit: SITXFSA005 Use hygienic practices for food safety.

DURATION
1 day

DELIVERY
Trainer lead face to face, classroom based

REQUIREMENTS
Photo ID on the day

COST
$155 per person

SITXFSA006 Participate in safe food handling practices

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Food laws in NSW require businesses in the hospitality and retail food service sectors that process or sell food at the retail level, to appoint at least one trained Food Safety Supervisor (FSS)

 

This course is designed for students who have been working in the hospitality or retail food sectors and have successfully completed the Food Hygiene & Safety course SITXFSA005 Use hygienic practices for food safety or SIRRFSA001 Handle food safely in a retail environment and also for students who already hold a FSS certificate that is due to expire.

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This course will equip students with the skills and knowledge in the key focus areas of cleaning and sanitising, safe egg handling and allergen management.

When an FSS holder’s certification expires, a food business has 30 days to ensure:

  • The FSS renews their training within 30 working days.

  • Another FSS with a current qualification is appointed.

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Certificates are valid for 5 years

DURATION
1 day

DELIVERY
Trainer lead face to face, classroom based

REQUIREMENTS
Photo ID on the day
Evidence of completion of prerequisite unit SITXFSA005 or SIRRFSA001
 
COST
$280 per person

Upcoming Dates

Safe Food Handling


1 session - Wed 22 May                     9:00 AM - 4:00 PM                  Port Macquarie 

1 session - Mon 27 May                     9:00 AM - 4:00 PM                  Taree

1 session - Thur 6 June                      9:00am - 4:00pm                     Port Macquarie

1 session - Mon 24 June                    9:00 AM - 4:00 PM                   Taree

$155

Food Safety Supervisor - 1 day program
Enrol here if you already hold SITXFSA005 Use hygienic practices for food safety or SIRRFSA001 Handle food safely in a retail environment or already hold a FSS certificate that is due to expire.

$155


1 session - Thurs 23 May                 9:00 AM - 4:00 PM                  Port Macquarie

1 session - Tue 28 May                     9:00 AM - 4:00 PM                  Taree

1 session - Fri  7 June                      9:00 AM - 4:00 PM                  Port Macquarie

1 session - Tues 25 June                  9:00 AM - 4:00 PM                   Taree

Food Safety Supervisor - 2 day program
Enrol here if you require both SITXFSA005 Use hygienic practices for food safety and SITXFSA006 Participate in safe food handling practices

$280

2 Sessions - Wed 22 & Thurs 23 May             9:00 AM - 4:00 PM             Port Macquarie

2 Sessions - Mon 27 May & Tue 28 May        9:00 AM - 4:00 PM             Taree

2 Sessions - Thur 6 Jun & Fri 7 Jun               9:00 AM - 4:00PM             Port Macquarie

2 Sessions - Mon 24 Jun & Tues 25 Jun       9:00 AM - 4:00 PM             Taree

                          

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