SITXFSA006 Participate in safe food handling practices

Unaccredited Coffee Skills

This is an excellent qualification for those wanting to gain employment in cafes,

restaurants and bistros.

​

In this course you will learn hands on preparation and presentation of coffees such as latte and cappuccino using a commercial espresso machine. Course includes organising your work area, providing customer service, grinding coffee, extracting coffee, texturing milk, serving coffee plus daily cleaning and maintenance procedures of your espresso machine.

​

To obtain this statement of attainment students must successfully complete all required assessment tasks.

DURATION
3 days

DELIVERY
Trainer lead face to face, classroom based

REQUIREMENTS
Photo ID on the day
16 yrs or over
 
COST
$485 per person

$485

3 sessions -  Thu 22, Fri 23 & 30 Sep                9:00am - 4:00pm                Kempsey

3 sessions -  Fri 21, Sat 28 & 29 Oct                 9:00am - 4:00pm                Port Macquarie

3 sessions -  Thur 21, Fri 25 Nov & 2 Dec         9:00am - 4:00pm                Port Macquarie