SITXFSA005 Use hygienic practices for food safety

Unaccredited Coffee Skills

This is an excellent qualification for those wanting to gain employment in cafes,

restaurants and bistros.

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In this course you will learn hands on preparation and presentation of coffees such as latte and cappuccino using a commercial espresso machine. Course includes organising your work area, providing customer service, grinding coffee, extracting coffee, texturing milk, serving coffee plus daily cleaning and maintenance procedures of your espresso machine.

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To obtain this statement of attainment students must successfully complete all required assessment tasks.