Safe Food Handling
This course is a must for those who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.
This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants.
During this course students will cover the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.
Upon successful completion of assessment task(s) students will be awarded a Statement of Attainment for unit: SITXFSA005 Use hygienic practices for food safety.
Trainer lead face to face, classroom based
Photo ID on the day
$155 per person
Food laws in NSW require businesses in the hospitality and retail food service sectors that process or sell food at the retail level, to appoint at least one trained Food Safety Supervisor (FSS)
This course is designed for students who have been working in the hospitality or retail food sectors and have successfully completed the Food Hygiene & Safety course SITXFSA001 Use hygienic practices for food safety or SIRRFSA001 Handle food safely in a retail environment and also for students who already hold a FSS certificate that is due to expire.
This course will equip students with the skills and knowledge in the key focus areas of cleaning and sanitising, safe egg handling and allergen management.
When an FSS holder’s certification expires, a food business has 30 days to ensure:
The FSS renews their training within 30 working days.
Another FSS with a current qualification is appointed.
Certificates are valid for 5 years