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COVID Infection Control
HLTSS00066 Infection control Skill Set (Food Handling)
HLTSS00065 Infection control Skill Set (Retail)
The skillsets above are a set of skills to follow organisational infection prevention and control policies and procedures, including implementing standard and transmission-based precautions and responding to infection risks in organisations that include food handling in their operations and a retail environment.
This includes consultation with clients to provide beauty advice, recommend beauty treatments and services, and sell retail skin-care and cosmetic products.
These individuals work relatively autonomously, and are accountable for personal outputs. Their work involves the self-directed application of knowledge and skills with substantial depth in some areas where judgement is required in planning and selecting appropriate equipment, services and techniques.
Work is typically conducted in beauty salons and spas.
To obtain this qualification students must successfully complete the required assessment tasks.