RTO 45596
RTO 45596
RTO 45596
02 6583 7288
ABN 71630741409
Coffee Skills
Accredited: SITXFSA005 Use hygienic practices for food safety &
SITHFAB025 Prepare and serve espresso coffee
[note: SITXFSA005 unit must be completed first]
OR you may choose to enrol in:
Non-accredited: NAC_COF Coffee Skills + Food Safety
if you just want to build up your skillset
In this course, you will learn hands on preparation and presentation of coffees such as latte and cappuccino using a commercial espresso machine. Course includes organising your work area, providing customer service, grinding coffee, extracting coffee, texturing milk, serving coffee plus daily cleaning and maintenance procedures of your espresso machine.
This is an excellent qualification for those wanting to gain employment in cafes, restaurants and bistros.
NOTE: To obtain the accredited program Statement of Attainment, students must successfully complete all required assessment tasks.
If you opt for and successfully complete the unaccredited program, you will receive a Certificate of Completion.
DURATION
3 days [Accredited]
2 days [Non-accredited]
DELIVERY
Trainer lead, face to face, classroom based
REQUIREMENTS
Photo ID on the day
Students completing this course will need a unique student identifier (USI) - if you don't have one, click the button below.
Find out more here.
COST
Accredited Units $485 per person
Funding may be available for eligible students enrolling in the accredited course
Non-accredited Coffee Skills $340 per person
Upcoming Dates
IMPORTANT: Dates are subject to change dependent on enrolment numbers