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Accredited Short Courses

Be work ready and increase your chances of getting employment with these short accreditations.
Students completing the courses below will need a unique student identifier (USI)  

First Aid 
Through completing a first aid course you will gain the skills and knowledge required to provide a first aid response, recognise and respond to life-threatening emergencies and perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) Guidelines.

HLTAID009 Provide cardiopulmonary resuscitation

HLTAID010 Provide basic emergency life support
HLTAID011 Provide first aid

CPR
Learn skills and knowledge required to perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) guidelines.
HLTAID009  Provide cardiopulmonary resuscitation

SITHFAB002 Provide responsible service of alcohol (RSA)

It is a requirement that anyone who sells, serves or supplies alcohol in NSW holds a

current RSA Certificate.

SITHGAM001 Provide responsible gambling services (RCG)

Legislation requires all people working or intending to work in gaming areas of hotels

and registered clubs to complete an approved course.

SITXFSA001 Use Hygienic practices for food safety

Current Legislation makes it mandatory that any person handling food has received training

SITXFSA002 Food Safety Supervisor

SITXFSA002 is commonly known as the Food Supervisor unit of competency for food safety

training within the Hospitality sector.

SITXFSA001 Use hygenic practices for food safety
Unaccredited Coffee skills

This is an excellent course for those wanting to gain employment in cafes,
restaurants and bistros.

CPCCWHS1001 Prepare to work safely in the construction industry

This unit of competency specifies the mandatory work health and safety training required prior

to undertaking construction work.

AHCWHS201 Participate in work health and safety processes

This unit of competency describes the skills and knowledge required to recognise and report hazards in the workplace. It also describes the skills and knowledge required to follow workplace safety procedures and directions.