Accredited Short Courses
Be work ready and increase your chances of getting employment with these short accreditations.
Funded positions may be available for individuals in the short courses below.
If you are an eligible small business looking for training for yourself or your staff, please visit our Tech Savvy Business page for more information.
Students completing the courses below will need a unique student identifier (USI)
Through completing a first aid course you will gain the skills and knowledge required to provide a first aid response, recognise and respond to life-threatening emergencies and perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) Guidelines.
HLTAID009 Provide cardiopulmonary resuscitation
HLTAID010 Provide basic emergency life support
HLTAID011 Provide first aid
SITHFAB021 Provide responsible service of alcohol
It is a requirement that anyone who sells, serves or supplies alcohol in NSW holds a current RSA Certificate.
SITHGAM022 Provide responsible gambling services
Legislation requires all people working or intending to work in gaming areas of hotels and registered clubs to complete an approved course.
SITXFSA005 Use Hygienic practices for food safety
Current Legislation makes it mandatory that any person handling food has received training
SITXFSA006 Participate in safe food handling practices
SITXFSA006 is commonly known as the Food Supervisor unit of competency for food safety
training within the Hospitality sector.
SITXFSA005 Use hygenic practices for food safety
Unaccredited Coffee skills
This is an excellent course for those wanting to gain employment in cafes,
restaurants and bistros.
CPCWHS1001 Prepare to work safely in the construction industry
This unit of competency specifies the mandatory work health and safety training required prior
to undertaking construction work.
AHCWHS201 Participate in work health and safety processes
This unit of competency describes the skills and knowledge required to recognise and report hazards in the workplace. It also describes the skills and knowledge required to follow workplace safety procedures and directions.
BSBSUS211 Participate in sustainable work practices
This unit describes the skills and knowledge required to measure, support and find opportunities to improve the sustainability of work practices.
The unit applies to individuals, working under supervision or guidance, who are required to follow workplace procedures and instructions. These individuals work in an environmentally sustainable manner within scope of competency, authority and own level of responsibility.
CHCLEG001 Work legally and ethically
This unit describes the skills and knowledge required to identify and work within the legal and ethical frameworks that apply to an individual job role.
This unit applies to community services and health workers who play a proactive role in identifying and meeting their legal and ethical responsibilities.
CHCCOM005 Communicate and work in health or community services
This unit describes the skills and knowledge required to communicate effectively with clients, colleagues, management and other industry providers.
This unit applies to a range of health and community service contexts where workers may communicate face-to-face, in writing or using digital media and work with limited responsibility under direct or indirect supervision.
CHCDIV001 Work with diverse people
This unit describes the skills and knowledge required to work respectfully with people from diverse social and cultural groups and situations, including Aboriginal and/or Torres Strait Islander people.
This unit applies to all workers.
HLTWHS002 Follow safe work practices for direct client care
This unit describes the skills and knowledge required for a worker to participate in safe work practices to ensure their own health and safety, and that of others in work environments that involve caring directly for clients. It has a focus on maintaining safety of the worker, the people being supported and other community members.
This unit applies to all workers who require knowledge of workplace health and safety (WHS) to carry out their own work, in both centre-based and home-based service provision.