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RTO 45596
RTO 45596
RTO 45596
02 6583 7288
ABN 71630741409
Accredited Short Courses
Be work ready and build your skills for work with these nationally recognised short courses.
Funded positions may be available for individuals in the short courses below.
If you are an eligible small business looking for training for yourself or your staff, please visit our Tech Savvy Business page for more information.
Students completing the courses below will need a unique student identifier (USI)
First Aid
Through completing a first aid course you will gain the skills and knowledge required to provide a first aid response, recognise and respond to life-threatening emergencies and perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) Guidelines.
HLTAID009 Provide cardiopulmonary resuscitation
HLTAID010 Provide basic emergency life support
HLTAID011 Provide first aid
CPR
Learn skills and knowledge required to perform cardiopulmonary resuscitation (CPR) in line with the Australian Resuscitation Council (ARC) guidelines.
HLTAID009 Provide cardiopulmonary resuscitation
Courses in Hospitality
SITHFAB021 Provide responsible service of alcohol
It is a requirement that anyone who sells, serves or supplies alcohol in NSW holds a current RSA Certificate.
SITHGAM022 Provide responsible gambling services
Legislation requires all people working or intending to work in gaming areas of hotels and registered clubs to complete an approved course.
We can also provide training for:
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Advanced Responsible Conduct of Gambling (ARCG)
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Responsible Gambling Board Oversight (RGBO)
Please refer to our RSA / RCG / ARCG / RGBO page here.
SITXFSA005 Use Hygienic practices for food safety
Food handlers must have appropriate food safety skills and knowledge for their role, in accordance with NSW food safety requirements. Completing SITXFSA005 is one way to develop these skills.
SITXFSA006 Participate in safe food handling practices
(Food Safety Supervisor)
Complete SITXFSA005 and SITXFSA006 with MNCCC, including the NSW Key Focus Areas, to receive an NSW Food Safety Supervisor certificate."Suggested: "Complete SITXFSA005 and SITXFSA006 with MNCCC, including the NSW Key Focus Areas, to receive an NSW Food Safety Supervisor certificate.
SITHFAB025 Prepare and serve espresso coffee
This is an excellent course for those wanting to gain employment in cafes, restaurants and bistros.
Other Courses
BSBSUS211 Participate in sustainable work practices
This unit describes the skills and knowledge required to measure, support and find opportunities to improve the sustainability of work practices.
The unit applies to individuals, working under supervision or guidance, who are required to follow workplace procedures and instructions. These individuals work in an environmentally sustainable manner within scope of competency, authority and own level of responsibility.
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