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Safe Food Handling

SITXFSA005 Use hygienic practices for food safety

This course is a must for those who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.

 

This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants.

During this course students will cover the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.

Upon successful completion of assessment task(s) students will be awarded a Statement of Attainment for unit: SITXFSA005 Use hygienic practices for food safety.

DURATION
1 day

DELIVERY
Trainer lead face to face, classroom based

REQUIREMENTS
Photo ID on the day

Students completing this course will need a unique student identifier (USI) - if you don't have one, click the button below.
Find out more
here.


COST
$155 per person

$155

Upcoming Dates

IMPORTANT:  Dates are subject to change dependent on enrolment numbers

1 session - Thu 17 Jul        9am-4pm     Port Macq
1 session - Wed 30 Jul
       9am-4pm     Taree 

1 session - Mon 4 Aug       9am-4pm     Kempsey


1 session - Mon 1 Sep       9am-4pm     Kempsey
1 session - Mon 15 Sep     9am-4pm     Port Macq

1 session - Thu 25 Sep      9am-4pm     Taree 

SITXFSA006 Participate in safe food handling practices

(Food Safety Supervisor)

Food laws in NSW require businesses in the hospitality and retail food service sectors that process or sell food at the retail level, to appoint at least one trained Food Safety Supervisor (FSS)

 

This course is designed for students who have been working in the hospitality or retail food sectors and have successfully completed the Food Hygiene & Safety course SITXFSA005 Use hygienic practices for food safety or SIRRFSA001 Handle food safely in a retail environment and also for students who already hold a FSS certificate that is due to expire.

This course will equip students with the skills and knowledge in the key focus areas of cleaning and sanitising, safe egg handling and allergen management.

When an FSS holder’s certification expires, a food business has 30 days to ensure:

  • The FSS renews their training within 30 working days.

  • Another FSS with a current qualification is appointed.

Certificates are valid for 5 years

DURATION
1 or 2 days

DELIVERY
Trainer lead face to face, classroom based

REQUIREMENTS
Photo ID on the day
Evidence of completion of prerequisite unit SITXFSA005 or SIRRFSA001

Students completing this course will need a unique student identifier (USI) - if you don't have one, click the button below

 
COST
$280 per person [2 days]
$155 per person [1 day]

Upcoming Dates

IMPORTANT:  Dates are subject to change dependent on enrolment numbers

Food Safety Supervisor - 2 day program
Enrol here if you require both SITXFSA005 Use hygienic practices for food safety and SITXFSA006 Participate in safe food handling practices

$280

2 session - Thu 17 Jul & Fri 18 Jul           9am - 4pm     Port Macq
2 session - Wed 30 Jul
  & Thu 31 Jul       9am - 4pm     Taree 

2 session - Mon 4 Aug & Tue 5 Aug         9am - 4pm     Kempsey


2 session - Mon 1 Sep & Tue 2 Sep         9am - 4pm     Kempsey
2 session - Mon 15 Sep & Tue 16 Sep     9am - 4pm     Port Macq

2 session - Thu 25 Sep & Fri 26 Sep        9am - 4pm     Taree 

Food Safety Supervisor - 1 day program
Enquire here if you already hold SITXFSA005 Use hygienic practices for food safety or SIRRFSA001 Handle food safely in a retail environment or already hold a FSS certificate that is due to expire.

$155

1 session - Fri 18 Jul          9am - 4pm     Port Macq
1 session -
Thu 31 Jul        9am - 4pm     Taree 

1 session - Tue 5 Aug        9am - 4pm     Kempsey


1 session - Tue 2 Sep        9am - 4pm     Kempsey
1 session - Tue 16 Sep      9am - 4pm     Port Macq

1 session - Fri 26 Sep        9am - 4pm     Taree 

4 Albert Circuit, Port Macquarie, NSW 2444                              admin@mnccc.edu.au                                           02 6583 7288

ASQA Registered & Accredited Training Organisation RTO45596 NESA Registered & Accredited provider of a Special Assistance School 

ACEQA Registered & Approved provider of out of school hours care services

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© 2019 Mid North Coast Community College Ltd. RTO 45596 ABN 71 630 741 409

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