RTO 45596
RTO 45596
RTO 45596
02 6583 7288
ABN 71630741409
Safe Food Handling
SITXFSA005 Use hygienic practices for food safety
This course is a must for those who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.
This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants.
During this course students will cover the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.
Upon successful completion of assessment task(s) students will be awarded a Statement of Attainment for unit: SITXFSA005 Use hygienic practices for food safety.
DURATION
1 day
DELIVERY
Trainer lead face to face, classroom based
REQUIREMENTS
Photo ID on the day
Students completing this course will need a unique student identifier (USI) - if you don't have one, click the button below.
Find out more here.
COST
$155 per person
$155
Upcoming Dates
IMPORTANT: Dates are subject to change dependent on enrolment numbers
1 session - Thu 17 Jul 9am-4pm Port Macq
1 session - Wed 30 Jul 9am-4pm Taree
1 session - Mon 4 Aug 9am-4pm Kempsey
1 session - Mon 1 Sep 9am-4pm Kempsey
1 session - Mon 15 Sep 9am-4pm Port Macq
1 session - Thu 25 Sep 9am-4pm Taree
SITXFSA006 Participate in safe food handling practices
(Food Safety Supervisor)
Food laws in NSW require businesses in the hospitality and retail food service sectors that process or sell food at the retail level, to appoint at least one trained Food Safety Supervisor (FSS)
This course is designed for students who have been working in the hospitality or retail food sectors and have successfully completed the Food Hygiene & Safety course SITXFSA005 Use hygienic practices for food safety or SIRRFSA001 Handle food safely in a retail environment and also for students who already hold a FSS certificate that is due to expire.
This course will equip students with the skills and knowledge in the key focus areas of cleaning and sanitising, safe egg handling and allergen management.
When an FSS holder’s certification expires, a food business has 30 days to ensure:
-
The FSS renews their training within 30 working days.
-
Another FSS with a current qualification is appointed.
Certificates are valid for 5 years
DURATION
1 or 2 days
DELIVERY
Trainer lead face to face, classroom based
REQUIREMENTS
Photo ID on the day
Evidence of completion of prerequisite unit SITXFSA005 or SIRRFSA001
Students completing this course will need a unique student identifier (USI) - if you don't have one, click the button below
COST
$280 per person [2 days]
$155 per person [1 day]
Upcoming Dates
IMPORTANT: Dates are subject to change dependent on enrolment numbers