RTO 45596
RTO 45596
RTO 45596
02 6583 7288
ABN 71630741409
Safe Food Handling
SITXFSA005 Use hygienic practices for food safety
This course is a must for those who directly handle food or food contact surfaces such as cutlery, plates and bowls during the course of their daily work activities.
This includes cooks, chefs, caterers, kitchen stewards, kitchen hands, bar, and food and beverage attendants.
During this course students will cover the skills and knowledge required to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses.
Upon successful completion of assessment task(s) students will be awarded a Statement of Attainment for unit: SITXFSA005 Use hygienic practices for food safety.
$155
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Upcoming Dates
IMPORTANT: Dates are subject to change dependent on enrolment numbers
1 session - Thu 6 Nov 9am-4pm Kempsey
1 session - Mon 17 Nov 9am-4pm Port Macq
1 session - Mon 24 Nov 9am - 4pm Taree
1 session - Mon 8 Dec 9am - 4pm Port Macq
COURSE STRUCTURE
Trainer lead face to face, classroom based
LOCATIONS
4 Albert Cct, Port Macquarie
78 Wynter St, Taree
77 Hastings River Drive, Port Macq
19 Sea St, Kempsey
DURATION
1 Day
REQUIREMENTS
Photo ID on the day
FEES
Fees range up to:
$155.00
Government subsidies may be available for eligible applicants. To learn more about these subsidies click here.
USI
Students completing this course will need a unique student identifier (USI) - if you don't have one, click the button below.
Find out more here.
SITXFSA006 Participate in safe food handling practices
(Food Safety Supervisor)
Food laws in NSW require businesses in the hospitality and retail food service sectors that process or sell food at the retail level, to appoint at least one trained Food Safety Supervisor (FSS)
This course is designed for students who have been working in the hospitality or retail food sectors and have successfully completed the Food Hygiene & Safety course SITXFSA005 Use hygienic practices for food safety or SIRRFSA001 Handle food safely in a retail environment and also for students who already hold a FSS certificate that is due to expire.
This course will equip students with the skills and knowledge in the key focus areas of cleaning and sanitising, safe egg handling and allergen management.
When an FSS holder’s certification expires, a food business has 30 days to ensure:
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The FSS renews their training within 30 working days.
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Another FSS with a current qualification is appointed.
Certificates are valid for 5 years
Not ready to enrol yet?
You can send us your details to stay informed:
Upcoming Dates
IMPORTANT: Dates are subject to change dependent on enrolment numbers